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Schezwan Fish Recipe

Schezwan Fish Recipe is regarded among the popular dishes. Read the complete Schezwan Fish Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Schezwan Fish Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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4

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0:25 - 0:12

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ghazal from khi
Ingredients
  1. Fish slices - 6 nos
  2. (Sliced & Boneless)
  3. Eggs - 2 nos
  4. GreenChillies - 1 tsp
  5. Ginger - 1 tsp
  6. Garlic - 1 tsp
  7. Corianderleaves - 2 tsp
  8. Ajinomoto - ¼ tsp
  9. Pepperpowder - 1 tsp
  10. Cornflour - 2 tsp
  11. Allpurposeflour (Maida) - ½ cup
  12. Springonion - 1 tsp
  13. Chilly Sauce - 1 tsp
  14. Soya sauce - 1 tsp
  15. Lemon juice - 1 tsp
  16. Salt - As reqd
  17. Oil for frying
Method
  • Make a batter with egg, maida, ginger, garlic, finely chopped spring onions, chillies, pepper, salt, ajinomoto, soya sauce, chilly sauce, lemon juice and chopped coriander leaves and corn flour mixed with little water.
  • Dip the cleaned fish in the batter.
  • Deep-fry them till they turn deep golden brown.
  • Serve hot with Schezwan sauce.
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