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Seekh Kabab Pulao

Seekh Kabab Pulao is regarded among the popular dishes. Read the complete Seekh Kabab Pulao with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Seekh Kabab Pulao from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

as desired

Time

0:30 - 0:40

Comments

Views

387

Rating

Submited by

Sadia from Rawalpindi

Ingredients

500 grams_____ mince
1 big_____ onion chopped
1 tbsp_____ full ginger garlic green chilli paste
4 tbsp_____ roasted chana powder or slightly roasted besan
1 tsp_____ garam masala powder
1 tsp_____ cumin powder
1 tsp_____ coriander powder
2 tbsp_____ desi ghee
to taste_____salt
500 grams_____ basmati rice
2_____ onions sliced
2 tbsp_____ ginger garlic green chilli paste
handful chopped_____ coriander mint leaves
1 cup_____ yoghurt
1 tsp_____ coriander powder
1 tsp_____ cumin powder
1/2 tsp_____ red chilli powder
2 cloves 2 cardomon 4 peppercorns 2 sticks cinnamon
2 tbsp_____ desi ghee
to taste_____ salt
coal_____ for smoke (optional)

Method

Combine mince with chopped onion desi ghee roasted chana powder garam masala coriander cumin salt ginger garlic green chilli paste mix well
Shape them into seekh kababs with skewers or u can use pencil to shape shallow fry over medium heat till golden brown from all sides
Remove seekh kababs set them aside....
In a vessel add oil add whole spices once they puff up add sliced onions once onions are golden remove 1/4 portion for garnishing
Then add ginger garlic green chilli paste sautey few seconds once raw smell is gone add coriander cumin salt red chilli powder spices sautey 30 seconds
Add chopped coriander mint leaves mix well add yoghurt mix and cook till oil seperates out then add rice washed and 30 minutes soaked mix gently make sure not to break the rice grains
Add water double in measure to that of rice boil on high heat for 3 to 4 minutes
Once water is reduced little cover and simmer for 10 minutes till all water is absorbed into rice and grains are cooked well
Now garnish with fried onions chopped coriander mint leaves prepared seekh kababs give coal smoke (optional step)
Cover and and simmer 5 minutes seekh kabab pulao is ready serve with raita kachumber and chutney.

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