Semolina Lemon Chocolate Cake Recipe By Chef Zakir

Semolina Lemon Chocolate Cake recipe by Chef Zakir. This delightful Latest recipe of Semolina Lemon Chocolate Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

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6433

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Submited by

Aeni from Dera Ghazi Khan

Ingredients

Semolina200 gm
Egg3
Baking powder1 tbsp
Sugar200 gm
Lemon skin1 tsp
Almond100 gm
Milk125 ml
Butter150 gm
Lemon juice¼ cup
Sugar½ cup
Vanilla essencefew drops
Cooking chocolate200 gm

Method

Grind 100 gm almonds and keep aside.
In a bowl mix together ground almond, 200 gm semolina, 1 tsp lemon skin and 1 tbsp baking powder. Mix well.
In another bowl beat together 200 gm sugar and 150 gm butter. Add in 3 eggs one by one altering with semolina-flour mixture. Continue to beat till smooth mixture is formed.
Pour batter in a cake mold, bake in a preheated oven on 180 degrees for 40 – 45 minutes.
In a pan put together sugar, lemon juice, 200 gm cooking chocolate and few drops of vanilla essence. Cook till sugar is dissolved.
Spread chocolate syrup on top of cake and serve.

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