Sesame Biscuits Recipe By Zarnak Sidhwa

Sesame Biscuits recipe by Zarnak Sidhwa. This delightful recipe of Sesame Biscuits can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

Comments

Views

5207

Rating

Submited by

Shafia from Dera Ghazi Khan

Ingredients

White sesame seeds4 tbsp
Flour, sifted1 ½ cup
Butter½ cup
Sugar3 tbsp
Sugar1 cup
Vanilla essence¼ tsp
Egg yolks2

Method

1. Dry roast sesame seeds for 2-3 minutes. Transfer half the sesame seeds into a grinder, cool completely and grind into a coarse powder.
  
  Whisk together butter and sugar in a bowl. Add vanilla essence and egg yolks and whisk into a smooth batter. Add the ground sesame seeds powder and flour and knead into dough. Refrigerate the dough for 15-20 minutes.
  
  Remove the dough from the refrigerator, divide into small portions and shape into small biscuits. Coat the biscuits with the remaining sesame seeds.
  
  Bake at 180 degrees C for 20-25 minutes.

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