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Shahi Dum Aalo Recipe

Shahi Dum Aloo is a very famous vegetarian recipe from Kashmir made with fried potatoes, fresh cream and many more that makes it scrumptious. This special recipe is brought to you from the desk of Zubaida Tariq who is expert to make healthy recipes.

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Time

0:25 - 0:15

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10583

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Submited by

Dainiya Sheik from Hyderabad

Ingredients

1 kg Potatoes
1cup Tomato puree
1 tbsp Ginger garlic paste
1 tbsp Ginger finely chopped
1 tbsp Cumin
1 tbsp Red chili crushed
1/2 tbsp Jaggery
as required Salt
20 Almonds finely chopped
1/2cup Fresh Cream
4 Lemon
1tsp Whole coriander
1tsp Whole black pepper
4 Green chilies crushed
as required Oil

Method

Wash and boil the potatoes for 10 minutes. Peel the potatoes .Heat oil in a wok and deep fry the potatoes till they turn golden brown. Turn the flame off allow the oil to cool down and pour back into the container.
In the same wok on a medium flame add the tomato puree, red chili, cumin, jaggery .Fry for 2-3 minutes then add in the fried potatoes. Grind together the whole coriander and whole black pepper. Add this mixture, green chilies and lemon juice to the wok .Fry for 3-4 minutes until the oil floats on top.
Before serving mix in the cream and garnish with almonds.

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