Cook milk and sugar in a pan for 15 minutes till slightly reduced, dissolve corn flour in ¼ cup milk add to the boiling milk stirring cook till thick, add khoya and remove, cool mixture add saffron, kewra, green cardamom grinded, condensed milk and cream. Put mixture in a well greased loaf tin, cover it well, freeze till set, remove and cut in slices, serve with prepared rabbri.
Ingredients for prepared rabbri
Milk 1 ½ cup
Corn flour 1 tbsp
Zafrani kewra essence few drops
Condensed milk 4 tbsp
Almonds and pistachio sliced for garnishing
Method for rabbri
Cook milk till slightly reduced, thicken with corn flour paste, remove and cool, add condensed milk, zafrani kewra essence, serve garnish with almonds and pistachio.