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Shahi Qulfi Recipe By Rida Aftab

Shahi Qulfi recipe by Rida Aftab. This delightful recipe of Shahi Qulfi can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:11 - 0:25

Comments

Views

2663

Rating

Submited by

Zohra from Multan

Ingredients

Milk ½ liter
Cream 1 packet
Khoya 1 cup
Condensed milk 1 cup
Sugar ½ cup
Almond 25 gm
Pistachio 25 gm
Walnut 25 gm
Desiccated coconut 50 gm
Kewra 1 tsp
Corn flour 1 tbsp
Cardamom powder ¼ tsp
Yellow color a pinch
Silver foil as required

Method

1. In a pan put ½ liter of milk.
  Cook till it comes to a boil. Now add ½ cup sugar and mix well.
  Also add 1 tbsp corn flour paste and cook till thickens.
  Now add a pinch of yellow color, 1 tsp kewra, ¼ tsp cardamom powder, 1 cup khoya, 1 packet cream, 1 cup condensed milk, 25 gm chopped almond, 25 gm chopped walnut and 25 gm chopped pistachio.
  Cool the mixture, pour in ice cream molds and freeze for 4 hours.
  Now remove Qulfa from molds, sprinkle with 50 gm desiccated coconut.
  Garnish with silver foil and serve chilled.

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