Shahi Stuffed Mussalm Recipe By Shireen Anwar

Shahi Stuffed Mussalm recipe by Shireen Anwar. This delightful Main Course recipe of Shahi Stuffed Mussalm can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

4906

Rating

Submited by

Shamima from Dera Ismail Khan

Ingredients

Chicken 1 kg whole
Brown onion grinded 4 tbsp
Mince meat 125 gm
Yogurt 1 cup
Tomatoes 2
Lemon juice 2 tbsp
Ginger garlic paste 2 tbsp
Green chili grinded 1 tbsp
Coriander leaves gridned 2 tbsp
Chili powder 2 tsp
Turmeric ½ tsp
Potatoes 4 large cut into big cubes and friued
Boil eggs2
Allspice 1 tbsp
Salt 1 ½ tsp
Oil ¼ cup

Method

First boil the mince in half cup water with half tsp ginger garlic paste, salt ½ tsp, chili powder ½ tsp, pinch of turmeric till mince tender and water dries, remove and keep aside, deep fry potatoes. Stuff chicken with cooked mince, close the openings with a big fried potato, bring together the legs iof the chcikena ndtie it together so stuffing can not come out, marinet chicken with grinded greein chilie, coriander labes, lemon jucie, salt, chili powder, ginger garlic paste, heat oil in a pan, place ,marinated chicken, fry on low flame for 10 minutes. Now add brown onion with yogurt, allspice and cook on low flame till chcicken nearly tender, add blended tomatoes and cook till oil comes on top, lastly add saffron, decorate with boiled eggs, coriander leaves, serve hot with nan.

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