1. Clean the fish well and apply crushed ginger and salt inside and outside the fish.
2. Leave for one hour After one hour add ghee into it.
3. Cut the onion into fine julians.
4. Cut green chili, orange;s peel,red chili and beet into fine julians.
5. Add all these things into basin or gram flour and pour sauce mixture into it place fish into deep side heat proof dish and provide steam for 20 minutes.
6. If water is gathered into dish remove it.
7. Heat the 2 spoon ghee into a frying pan.
8. When it is heated well then add vegetables and fry on a very sharp fire for 0ne and half minute.Stirr continously untill this mixture becomes viscous.
9. Now pour the sauce, fish and vegetables into a frying pan and serve after few seconds.
10.This dish is use with rice also.