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Shish Taouk Recipe

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Mahnoor Baloch from Quatta
Ingredients
  1. 2 lbs. boneless, skinless chicken breast
  2. 2 tbsp. olive oil
  3. 2 cloves garlic- chopped
  4. juice from 1 lemon
  5. 1/4 tsp. cumin
  6. 1/4 tsp. each salt and pepper
  7. 1/2 tsp. cayenne pepper
Method
  • Mix the oil, lemon juice, spices and garlic in a large bowl.
  • Cut the chicken into cubes.
  • Add the chicken to the bowl, stir to coat the chicken with the marinade.
  • Cover and place in the refrigerator for 3 hours. Turn occasionally.
  • Put the chicken on to skewers and grill over hot charcoal for 10- 15 minutes, turning frequently and basting with marinade.
  • Serve with bread and salad. serves 4.
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