Shola Recipe By Zubaida Tariq

Shola recipe by Zubaida Tariq. This delightful Main Course recipe of Shola can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:45 - 0:20

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Farida from Dera Ismail Khan
  1. Mince1 kg
    Split black lentil ½ cup
    Yellow lentil½ cup
    Gram lentil½ cup
    Rice (soaked)2 tbsp
    Wheat1 cup
    Dill chopped3 bunches
    Ginger garlic paste1 tbsp
    Turmeric1 tsp
    Chili powder1-½ tbsp
    Saltto taste
    All spice1 tsp
    Cumin roasted & crushed1 tsp
    Oil1 cup
    Baking sodaa pinch
    Ingredients for Baghaar
    Oil1 ½ cup
    Ingredients for Serving
    Ginger chopped 2 tbsp
    Green chilies chopped8
    Mint leaves chopped1 bunch
    All spiceas required
    Cumin roasted & crushedas required
  • Soak ½ cup split black lentils, ½ cup yellow lentils, ½ cup gram lentils separately in lukewarm water. Also soak 1 cup wheat in warm water.
    Now cook all the soaked lentils with 2 tbsp rice in hot water. Stirring well till tender, now put this mixture in blender and blend well.
    Boil 1 cup wheat with 2 tbsp oil in hot water. When the whiteness come on top add a pinch of baking soda.
    In a pan put together 1 kg mince, 2 chopped onion, 1 tbsp ginger garlic paste, 1 tsp turmeric. 1 ½ tsp chili powder, salt to taste and 1 cup oil.
    Cook till water dries, add in 3 bunches of chopped dill, 8 chopped green chilies and fry well.
    Now add boiled wheat with a little water. Cook over low flame.
    Now add lentils mixture, 1 tsp all spice and 1 tsp roasted ground cumin. Put pan on a griddle and simmer till done.
    Serve with brown onion, lemon, chopped mint leaves, chopped green chilies, ginger juliennes and all spice.
Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Shola recipe of your website makes it easier for me to learn and prepare it at home easily.

  • Afandi, Faisalabad
  • Wed 31 Aug, 2016