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Shrimp Salad Recipe By Chef Fauzia

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Hina from Lahore
Ingredients
  1. 1 pound of Shrimp (cooked, peeled, and de-veined)
  2. ¼ cup Onion (finely diced)
  3. 1/3 cup of Celery (diced)
  4. 2 tsp. of Old Bay Seasoning
  5. ½ cup Mayonnaise
  6. 2 tsp. Lemon Juice
  7. ¼ tsp. Worcestershire Sauce
Method
  • Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
  • Note: Yield: 4 Servings, Preparation Time: 10 minutes, Degree Of Difficulty: Easy
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