Sindhi Fish Pulao

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Sindhi Fish Pulao recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Sindhi Fish Pulao Read More

Sindhi Fish Pulao recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Sindhi Fish Pulao recipe. By following the Sindhi Fish Pulao recipe as it is listed will get you perfect taste. Above is the Sindhi Fish Pulao recipe by which you can make Sindhi Fish Pulao easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Sindhi Fish Pulao recipes at Hamariweb.com Hide

INGREDIENTS

Ingredients for Pulao:

Rice ( soaked ) 2 cups

Fish 500 gm

Turmeric powder 1 tsp

Red chilli powder 1 tbsp

Coriander powder 2 tbsp

Salt to taste

Ginger paste 1 tsp

Garlic paste 1 tsp

All spices 1 tbsp

Tomatoes 3

Chopped coriander 1/4 cups

Green chillies 3-4

Fried onions 1/4 cup

Oil 1/2 cup

METHOD

METHOD:

1- Oil garam kr ky garam masala karkara lyn.
2- Phir is main tamatar, namak, pisi laal mirch, dhaniya powder, adrak ka paste, lehsun ka paste aur haldi shaamil kr ky pakain.
3- Is ky baad machli daal kr itna pakain k wo gal jaye.
4- Jab machli ka paani khushk hojaye tw is nkaal kr rakh lyn.
5- Ab isi masalay main Rice k liye paani daal kr chawal pakain.
6- Phir is main hari mirchyn, fry piyaaz aur machli daal kr dam dyn aur chopped dhaniya daal kr serve kryn.