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Siwayon Ki Kheer Recipe By Shireen Anwar

Siwayon Ki Kheer recipe by Shireen Anwar. This delightful Desserts recipe of Siwayon Ki Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:25

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Mushtari from Hayatabad
Ingredients
  1. 1 liter Milk
    1/2 cup Sugar
    1/2 tsp Green cardamom ground
    1/2 tsp Rose essence
    2 tbsp Almonds sliced
    2 tbsp Pistachio sliced
    2 tbsp Coconut sliced
    2 tbsp Tapioca
    4 tbsp Condensed milk
    4 tbsp National Vermicelli
Method
  • Boiled 1 liter milk with 2 tbsp Tapioca till tender, add 4 tbsp National Vermicelli, when slightly thick add 2 tbsp sliced almonds, 2 tbsp sliced pistachio, 2 tbsp sliced coconut, 1/2 tsp rose essence and 1/2 tsp Green cardamom powder, remove and cool, add 4 tbsp condensed milk and put in refrigerator. Garnish with edible silver foil and serve chilled.
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