Siwayon Ki Kheer Recipe By Shireen Anwar

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Siwayon Ki Kheer recipe by Shireen Anwar. This delightful Desserts recipe of Siwayon Ki Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow a Read More

Siwayon Ki Kheer recipe by Shireen Anwar. This delightful Desserts recipe of Siwayon Ki Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

1 liter Milk
1/2 cup Sugar
1/2 tsp Green cardamom ground
1/2 tsp Rose essence
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Coconut sliced
2 tbsp Tapioca
4 tbsp Condensed milk
4 tbsp National Vermicelli

METHOD

Boiled 1 liter milk with 2 tbsp Tapioca till tender, add 4 tbsp National Vermicelli, when slightly thick add 2 tbsp sliced almonds, 2 tbsp sliced pistachio, 2 tbsp sliced coconut, 1/2 tsp rose essence and 1/2 tsp Green cardamom powder, remove and cool, add 4 tbsp condensed milk and put in refrigerator. Garnish with edible silver foil and serve chilled.

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