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Smoked Mackerel Salad Recipe

Give your boring old cuisine a new look. Prepare the Smoked Mackerel Salad from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

Person

Time

0:20 - 0:10

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2641

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Submited by

maha from lahore

Ingredients

500 g (1 lb) new potatoes
1 tablespoon olive oil
4 smoked mackerel fillets
½ cucumber, peeled
parsley sprigs, to garnish
MUSTARD DRESSING:
2 tablespoons sunflower oil
1 tablespoon wholegrain mustard
1 tablespoon lemon juice

Method

In a saucepan of boiling water, cook potatoes in their skins until tender; drain. When cool enough to handle, remove skins, slice potatoes thickly, or quarter. Put into a bowl and toss with olive oil.
Remove skin from mackerel and discard. Break fish into pieces and add to potatoes. Cut cucumber in half crosswise; dice one half and add to salad.
To make the dressing, mix ingredients together in a bowl or screw- top jar. Stir into the salad, then spoon onto a serving dish. Using an apple corer, remove centre from remaining piece of cucumber and discard. Slice cucumber. Serve the salad garnished with cucumber slices and parsley.

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