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Southwest Shredded Pork Salad

Southwest Shredded Pork Salad is regarded among the popular dishes. Read the complete Southwest Shredded Pork Salad with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Southwest Shredded Pork Salad from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

5-6 persons

Time

0:30 - 0:20

Comments

Views

900

Rating

Submited by

Ashhad from Karachi

Ingredients

1_____ boneless pork loin roast (3 to 4 pounds)
1-1/2 cups_____ apple cider or juice
1_____ can (4 ounces) chopped green chilies, drained
3_____ garlic cloves, minced
1-1/2_____ teaspoons salt
1-1/2_____ teaspoons hot pepper sauce
1 teaspoon_____ chili powder
1 teaspoon_____ pepper
1/2 teaspoon_____ ground cumin
1/2 teaspoon _____dried oregano
12 cups_____ torn mixed salad greens
1 can_____ (15 ounces) black beans, rinsed and drained
2_____ medium tomatoes, chopped
1_____ small red onion, chopped
1 cup_____ fresh or frozen corn
1 cup_____ crumbled Cotija or shredded part-skim mozzarella cheese
Salad dressing of your choice

Method

Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender.
Remove roast from slow cooker; discard cooking juices. Shred pork with 2 forks. Arrange salad greens on a large serving platter. Top with pork, black beans, tomatoes, onion, corn and cheese. Serve with salad dressing.
Freeze option: Place shredded pork in a freezer container; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

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