Spaghetti Bolognaise Recipe

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Submited by aiman jawed from Quatta

Give your boring old cuisine a new look. Prepare the Spaghetti Bolognaise from the specialized method posted online on this page. You can consider it for making it for the D Read More

Give your boring old cuisine a new look. Prepare the Spaghetti Bolognaise from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner. Hide

INGREDIENTS

1 pack of spaghetti pasta

500g ground meat

2 stalks of celery, finely chopped

2 carrots, finely chopped

1 large onion, finely chopped

2 cans chopped tomato

3 tbsp tomato paste

3 cups of water

½ tsp sugar

4 cloves of garlic, finely chopped

2 tbsp oregano

Nutmeg

Salt/pepper

3 tsp white truffle oil

Extra virgin Olive Oil

Parmesan cheese

METHOD

In a medium size pot add olive oil and saute celery, carrots, and onions for five minutes. Add the ground meat, and season the meat with salt and pepper.

Once meat has slightly browned, add chopped tomato, tomato paste, sugar, garlic and water, and mix.

Season with oregano, nutmeg and salt and pepper, and add some white truffle oil.

Allow to simmer on low heat for about 15 minutes, or until the consistency you like your bolognaise.

Add water in another medium sized pot, and bring to a boil. Add salt, olive oil and paste. Cook for 10 minutes for al dente pasta and drain.

Mix sauce and pasta together and serve. Don’t forget the to top with some Parmesan cheese.

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REVIEWS & DISCUSSIONS

I am all happy and very thankful to HamariWeb because the recipes page of this site is quite helpful for me to learn various methods for the preparation of Spaghetti Bolognaise. Before that I was very weak in this department, but now everybody like the taste of the recipes which I make.
By: Ghada, Form: Lahore, on 02 Mar, 2017
Very nice & simple spaghetti recipe thanks, I have tried this & my children love this dish.
By: Saira Abbas, Form: karachi, on 17 Dec, 2013
Chineese dishes have been love for me. but since i have tried chineese in PECHS i don't like to have it coz the they have made there own chineese the dish has been abolish. I made chinees fried rice and many idshes by own very well. I would recommend Marriott Chines (SuZI Wong) its lush.
By: Nihal, Form: karachi, on 21 Nov, 2013
nice
By: Ayesha Ashfaq, Form: sdq, on 10 Oct, 2013