Grease cake mold with 2 tbsp butter, then sprinkle ½ cup bread crumbs and keep aside.
Put milk in a wok and cook till it comes to a boil, add oregano, chopped parsley, a little salt and black pepper. Thicken sauce with roasted flour. Then Remove from fire.
In other pan boil water as required, break spaghetti into small pieces and add to the boiling water, when the spaghetti is a little tender remove in a strainer, then cool with fresh water.
Now mix the boiled spaghetti with a little white sauce, add in 100 gm grated cheddar cheese and 50 gm grated mozzarella cheese.
Add spaghetti to the greased cake mold, spread a little bread crumbs on top.
Now bake in a preheated oven on 200 degrees for 12 – 15 minutes.
Separately heat 2 tbsp oil in a pan, add in 1 chopped onion and sauté till soft.
Add 3 ground tomatoes, 2 tbsp tomato paste, 2 tbsp tomato ketchup and salt to taste. Cook on low flame for 12 – 15 minutes.
Now remove spaghetti cake from mold, put on a serving platter.
Spread prepared sauce on top and serve.