Spaghetti Italiano Recipe By Chef Zakir

Spaghetti Italiano recipe by Chef Zakir. This delightful Main Course recipe of Spaghetti Italiano can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:20

Comments

Views

7182

Rating

Submited by

Nahia from Gujranwala

Ingredients

Onion chopped 1
Garlic chopped 3 – 4 cloves
Carrot chopped 1
Celery stick chopped 1
Beef mince 300 gm
Tomatoes boiled 2
Oregano 1 tsp
Red grapes juice ½ cup
Tomato paste 2 tbsp
Salt to taste
Black pepper powder ½ tsp
Spaghetti boiled ½ packet
Parsley chopped as required

Method

1- In a large skillet, brown sausage over medium heat; drain and set aside.
2- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
3-Simmer over medium-low heat for at least one hour; it is best if simmered all day.
4- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
5- Mix sauce with hot pasta and serve.

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