Cook fettuccine in boiling water in a large saucepan following packet direction, Drain se aside and keep warm.
To make sauce , heat oil in a frying pan and cook garlic over a medium heat for 1 minutes.stir in tomatoes, asparagus parsley, sugar and wine. Bring to simmering, cover and simmer for 15 minutes or until sauce reduces and thickens. Season to taste with balck pepper.spoon sauce over spaghetti and top with parmesan cheese. Serve