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Spanish Paella Salad Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Spanish Paella Salad and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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0:20 - 0:10

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2124

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Submited by

mahwish from lahore

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 clove garlic, crushed
375 g (12 on 2 cups) arborio (risotto) rice
pinch saffron threads
750 ml (24 fl oz/3 cups) hot chicken stock Z50 g (8 oz) tomatoes, skinned, seeded and chopped
125 g (4 oz) cooked frozen peas
2 cooked skinned chicken breasts (fillets), diced
785 g (6 oz) chorizo sausage, skinned and sliced
1 red or green pepper (capsicum), seeded and sliced
stuffed olives, to garnish
PAPRIKA LEMON DRESSING:
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
½ teaspoon paprika
salt and pepper

Method

Put oil in a large saucepan, add onion and garlic and cook gently for 5 minutes until soft. Stir in rice and cook for 2 minutes.
Stir in the saffron threads and hot stock and simmer until rice is tender and all liquid has been absorbed. Remove from the heat, transfer to a bowl and allow to cool completely.
To make the dressing, mix all the ingredients together in a bowl or screw-top jar.
Add the skinned chopped tomatoes, peas, chicken, sausage and pepper (capsicum) to rice. Pour the dressing over the salad, stir gently and serve garnished with stuffed olives.

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