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Spicy Cookies Recipe

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0:45 - 0:35

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zain abid from
Ingredients
  1. All purpose flour (Maida) - 2 cups
  2. Butter/Ghee - 3/4 cup (at room temp.)
  3. Chilly powder - 1 tsp
  4. Ginger - 1" piece (minced)
  5. Cumin seeds - 1 tsp
  6. Green/Dry red Chillies - 1 or 2 (minced)
  7. Curry leaves - 2 strands (minced)
  8. Baking Soda - 1/2 tsp
  9. Asaefoetida - a pinch
  10. Salt - 1/2 tsp ( or to taste)
  11. Sugar - 2 tsp
Method
  • 1. Mix all the above ingredients together in a bowl to get a nice dough like chappatti dough.
  • 2. If the dough is not moist enough add 2-3 tblsp of curd.
  • 3. Grease an aluminium foil and roll out the dough into a big circle 1 "thick.
  • 4. Using a cookie cutter or any bottle lid, cut out into desired cookie shapes.
  • 5. Place the cut out cookies on a greased baking dish and bake it for 15 - 20 minutes in an oven preheated to 325 degrees F.
  • 6. Cool and store in air tight containers and enjoy for many days.
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