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Spicy Devilled Eggs Recipe By Zarnak Sidhwa

Spicy Devilled Eggs recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Spicy Devilled Eggs can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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Zawad from Multan
Ingredients
  1. Hard boiled eggs 4
    Mustard paste 1 tsp
    Black pepper, crushed 1 tsp
    Salt ½ tsp
    Crushed red pepper ½ tsp
    Mayonnaise 3 tbsp
    cream 1 tbsp
    Jalapeno peppers to top
Method
  • Take out the yolks of the eggs very carefully and mash well. Add
    mustard, salt, pepper, mayonnaise, crushed red pepper, cream and fill a
    piping bag and pipe yolk mixture in the cavity of the egg and top each
    with a slice of jalapeno pepper and serve chilled.
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