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Spicy Potatoes Recipe

Welcome your guests to the dining table with this amazing Spicy Potatoes. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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Remsha Tariq from Rawalpindi
Ingredients
  1. ½ kg potatoes
  2. 250 grams tomatoes
  3. 6 green chilies
  4. ½ bunch coriander
  5. ½ cup oil
  6. ½ cup tamarind paste
  7. 1 tsp crushed red chili powder
  8. 1 tsp chaat masala
  9. 1 tbsp garlic
  10. ½ tsp salt
  11. ½ tsp turmeric
Method
  • Cut potato slices lengthwise. Soak in water with ½ tsp salt.
  • Place on a sieve, and allow excess water to drain away.
  • Fry potato slices and keep aside. In the same oil, sauté 250 grams tomatoes, ½ tsp salt, 1 tsp red chili flakes, ½ tsp turmeric powder and 1 tbsp garlic and sauté.
  • Then add potatoes, ½ cup tamarind juice nd 6 green chilies and allow simmering.
  • Sprinkle ½ bunch coriander and 1 tsp chaat masala and serve.
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