Spinach and Artichoke Pesto Pasta

Spinach and Artichoke Pesto Pasta is regarded among the popular dishes. Read the complete Spinach and Artichoke Pesto Pasta with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Spinach and Artichoke Pesto Pasta from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Spinach and Artichoke Pesto Pasta

Person Person

3-4 persons

time Time

0:10 - 0:10

comments Comments

0

reviews Views

306

star Rating

ratingratingratingratingrating

submit Submited by

Ashhad from Karachi
Ingredients
  1. •1_____ large jar of artichoke hearts
  2. •250g_____ spinach
  3. •1 cup_____ fresh basil
  4. •1/4 cup_____ hemp hearts
  5. •1/2 cup_____ nutritional yeast
  6. •1/4 cup_____ pine nuts
  7. •1/2_____ red onion
  8. •tsp_____ black pepper
  9. •tbsp_____ lemon juice
  10. •tbsp_____ garlic salt
  11. •tbsp _____apple cider vinegar
  12. •Handful_____ fresh rocket
  13. •500g_____ linguine
Method
  • Roughly chop onion and basil, then add to the processor.
  • Add your jar of artichoke hearts along with a little of their oily liquid.
  • Proceed to add the lemon juice and apple cider vinegar which gives the sauce a great tangy flavor.
  • Sprinkle in your hemp hearts, black pepper, garlic, nutritional yeast and pine nuts then pulse.
  • Once a little more smooth, add your spinach and continue to pulse; adding water where needed for desired consistency.
  • Boil your pasta for 10-12 minutes until al dente, then drain excess water.
  • Stir in your sauce on medium heat, adding in whole pine nuts and fresh rocket leaves.
  • Serve and enjoy.
Reviews & Discussions