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Spinach Linguine with Walnut Sauce

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Spinach Linguine with Walnut Sauce

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3-4 persons

time Time

0:20 - 0:15

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Ashhad from Karachi
Ingredients
  1. 2 cups walnut halves
  2. 1 pound_____ spinach linguine
  3. Coarse salt and ground pepper
  4. 1 cup_____ heavy cream
  5. 1_____ clove garlic
  6. ¼cup_____ grated Parmesan cheese, plus more for serving
  7. ½ cup_____ chopped parsley
Method
  • Preheat oven to 350 degrees Fahrenheit.
  • Spread walnut halves on a rimmed baking sheet; toast until fragrant, 10 minutes. Meanwhile, cook linguine in a pot of boiling salted water until al dente, according to package instructions. Drain; return to pot.
  • Process half of walnuts, cream, and garlic in a food processor until smooth; season with salt and pepper. Toss with pasta, remaining walnuts, Parmesan, and parsley. Serve with more Parmesan.
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