Steamed Coconut Pudding By Shireen Anwar

4444
6967 Views
Submited by mahreen from
PERSON

INGREDIENTS

• Milk 2 ½ cups
• Eggs 4
• Green cardamom ½ tsp
• Cream ½ cup
• Rose water few drops
• Bread 2 slices
• Condensed milk 1 tin
• Desiccated Coconut 4 tbsp heaped
• For caramel
• Sugar ½ cup

METHOD

In a blender blend Milk 2 ½ cups, Eggs 4, Green cardamom ½ tsp, Cream ½ cup, Rose water few drops, Bread 2 slices, Condensed milk 1 tin, Desiccated Coconut 4 tbsp heaped, make caramel by melting sugar till light golden, pour caramel into a jelly mold allow it to set, pour blended mixture on top of the caramel, place mold in a baking tray containing water and bake for 45 minutes, chill overnight unmold and serve.

You may also like View More

TOP CHEFS View More

 

Reviews on Steamed Coconut Pudding By Shireen Anwar

Steamed Coconut Pudding By Shireen Anwar

Steamed Coconut Pudding By Shireen Anwar - An ultimate treat for all the foodies! Try Steamed Coconut Pudding By Shireen Anwar at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket.

MORE ON RECIPES
MORE ON HAMARIWEB