Strawberry Cheesecake Recipe

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Strawberry Cheesecake Recipe is regarded among the popular dishes. Read the complete Strawberry Cheesecake Recipe with ingredient details and method. It is a simple recipe and all Read More

Strawberry Cheesecake Recipe is regarded among the popular dishes. Read the complete Strawberry Cheesecake Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Strawberry Cheesecake Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members. Hide

INGREDIENTS

1 1/4 cups graham cracker crumbs

1/4 cup white sugar

2 teaspoons ground cinnamon

1/3 cup butter, melted

2 packages frozen sweetened sliced strawberries, thawed and drained

1 tablespoon cornstarch

3 packages cream cheese, softened

1 can sweetened condensed milk

1/4 cup lemon juice

1/2 teaspoon vanilla extract

3 eggs

1 tablespoon water

METHOD

Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
Preheat oven to 300 degrees F (150 degrees C).

Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.

Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.

Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.

Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

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