* Wipe cream with electric beater at lower no. until thicken and foamy.
* In a bowl put strawberries and sugar mix well.
* Put strawberries in Blender or food processor until sugar dissolve and become puree.
* Add lemon juice in strawberry puree mix well.
* Now add puree in wipped cream mix with spoon dont mix completey to give ripple effect.
* Take almunium foil pan and spread selofen polythene sheet pour ice cream mixture into and cover around.
* Cover with flap and put in freezer.
* For Serving: In serving glass put banana, strawberry sauce, chocolate cookies and Chocolate sauce.
* Put ice cream piece in it and serve immedietly.
Note: Dont use tetra pack cream other wise crunch could be form.