Add Your Recipe

Stuffed Egg Tara Salad Recipe

Bite the delicious Stuffed Egg Tara Salad prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

Person

Time

0:20 - 0:10

Comments

Views

2657

Rating

Submited by

munazza from lahore

Ingredients

6 large eggs, hard-boiled
125 g (4 oz) taramasalata
6 tomatoes, finely diced
1/2 cucumber, finely diced
1 small green pepper (capsicum), seeded and finely diced
and finely diced
1 avocado
1/2 quantity Lemon Vinaigrette,
black or red lumpfish and dill sprigs, to garnish

Method

Halve the eggs crossways, remove yolks and put into a bowl. Cut a sliver off the end of each egg white so they will stand up.
Add taramasalata to egg yolks and beat together. Spoon into the egg whites.
In a bowl, mix tomatoes, cucumber and pepper (capsicum). Peel avocado, cut in half and remove stone. Dice flesh and add to the bowl with the dressing; mix gently. Spoon onto a serving dish, then arrange the eggs on top. Serve garnished with a little lumpfish on each egg, and sprigs of dill.

< PREV More Salad, Pickle, Sauces Recipes NEXT >