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Summer Salad Recipe By Chef Zakir

Summer Salad recipe by Chef Zakir. This delightful Side Dishes recipe of Summer Salad can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:15 - 0:05

Comments

Views

8213

Rating

Submited by

Habiba from Haroonabad

Ingredients

Potato boiled1
Kidney beans½ cup
White beans½ cup
Radish3 – 4
Apple1
Green capsicum1
Red capsicum1
Ice berghalf
Tomatoes2
Cucumber1
Parsley chopped¼ bunch
Saltto taste
Crushed black pepper1 tsp
Mayonnaise¼ cup
Fresh cream¼ cup
Lemon juice2 tbsp
Mustard paste1 tbsp

Method

Finely chop radish, green capsicum, red capsicum, green capsicum, ice berg, tomato, cucumber and parsley.
Now in a bowl mix all the chopped vegetables with boiled red and white beans.
Also chop 1 boiled potatoes into small cubes, add to salad mixture and mix well.
Finely chop and an apple and mix to the salad.
Separately mix together ¼ cup mayonnaise, ¼ cup fresh cream, 1 tbsp mustard paste and 2 tbsp lemon juice. Mix well.
Lastly in a large bowl put together all the chopped vegetables, salt to taste, 1 tsp crushed black pepper and prepared dressing. Mix all well.
Dish it out, serve chilled.

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