Sweet Potato Kheer Recipe By Shireen Anwar

Sweet Potato Kheer recipe by Shireen Anwar. This delightful Latest recipe of Sweet Potato Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

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Views

6317

Rating

Submited by

Shahrnaz from Gujrat

Ingredients

Fresh milk1 liter
Khoya250 gm
Boiled rice1 cup
Sugar2 cup
Boiled sweet potato4
Small cardamom 4
Sugar1 tsp
Vanilla custard3 tbsp
Almond pistachio choppedas required

Method

Grind together 1tsp sugar along with 4 small cardamoms.
Heat 1 liter milk in a deep skillet along with 2 cups of sugar, small cardamoms and 1 cup mashed boiled rice. Cook the milk over a low flame
Peel and mash the boiled sweet potatoes. When the milk begins to boil stir in the mashed sweet potatoes. Stir continuously
In 1 cup of milk, stir in 3tbsps of vanilla custard powder and mix well till a smooth paste is formed. Pour the paste into the milk mixture stirring continuously.
Pour the kheer into a serving dish, garnish with sliced almonds , pistachios and crumbled khoya.

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