Sweet Stars Recipe

Cream Caramel Recipe Urdu at KarachiFoods, find more Pakistan Indian Cooking recipes for Cream Caramel.

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~Sani~ from
Ingredients
  1. 3/4 cup butter, softened
  2. 1 cup white sugar
  3. 2 egg
  4. 1 teaspoon vanilla extract
  5. 2 1/2 cups all-purpose flour
  6. 1 teaspoon baking powder
  7. 1/4 teaspoon salt
  8. 6 tablespoons strawberry jam
  9. 1/4 cup green decorator sugar (optional)
Method
  • 1. In a large bowl, cream butter and sugar until light and fluffy. Gradually add eggs and vanilla. Mix well. Sift together flour, baking powder, and salt. Stir flour mixture into the butter mixture until well blended. Refrigerate dough for three hours.
  • 2. Preheat oven to 350 degrees F (175 degrees C). Grease several cookie sheets.
  • 3. On a floured surface, roll out 1/2 of the dough at a time to 1/8 inch thickness. Cut dough into star shapes using a 3 to 4 inch star cookie cutter. Using a 1 to 2 inch star cookie cutter, cut a star into the center of half of the big stars. Sprinkle colored sugar on the cookies with the center cut out if desired. Put onto prepared cookie sheets about 1 inch apart, and bake for 6 to 8 minutes.
  • 4. After cookies cool completely, spread 1 teaspoon of preserves in the center of each cookie that does not have a star cut out in the middle. Place a cookie with a cut-out on top of the layer of preserves. Pack cookies in a covered tin to preserve freshness.
Reviews & Discussions

Review time! I have made the Sweet Stars recipe at home by following this recipe and guys it was truly delicious and perfect in taste. I recommend this recipe to all. Do try it and you all will love it for sure.

  • Humera, Karachi
  • Sat 28 Jan, 2017

hi plz give me racepics

  • ayesha, rawalpindi
  • Thu 05 May, 2011

Kinza Market mai easily available hain diffrent types of shapes k frames u can bought them

  • ~Sani~, Karachi
  • Fri 07 Aug, 2009

yar ye sweeet star bnate kaise hn shakl may.

  • kinza, karachi
  • Fri 07 Aug, 2009

hi plz give me cakes racepics

  • ayesha, pakistan
  • Sun 28 Dec, 2008