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Tabbouleh Recipe

Cook food in a style! This page gives you access to TABBOULEH and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback.

Person

Time

0:20 - 0:10

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Views

2975

Rating

Submited by

sumayya from lahore

Ingredients

185 g (6oz) bulgar wheat
60 ml (2 fl oz/ ¼ cup) lemon juice
60m1(2 fl oz/ ¼ cup) virgin olive oil
1 tablespoon finely chopped Spanish onion
6 spring onions, finely chopped
90 g (3 oz) bunch flat leaf parsley, chopped
30 g (1 oz) fresh mint, chopped
salt and pepper
1 cos lettuce
cherry tomatoes and parsley sprigs, to garnish

Method

Put bulgar into a bowl, cover with warm water and leave to soak for minutes. Squeeze out excess water and put bulgar into a bowl. Add lemon juice, oil, onion, spring onions, parsley and mint and season to taste with salt and pepper. Mix together, then chill for a least 1 hour.
To serve, arrange cos lettuce leaves around the edge of a platter, spoon salad in the centre and garnish with cherry tomatoes and sprigs of parsley.

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