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Taftan Recipe

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faiza kamal from karachi
Ingredients
  1. • 1 cup hot water
  2. • 1/4 cup powder milk
  3. • 1/2 tsp. salt
  4. • 4 cup plain flour
  5. • 2 tbsp. self raising flour
  6. • 4 tbsp. sugar
  7. • 2 tbsp. yeast
Method
  • In a bowl, mix together 2 tbsp. of self raising flour, 2 tbsp. of yeast, and 2 tbsp. of sugar and 3 tbsp. of Luke warm water. Leave aside for 4 -5 minutes.
  • In a separate bowl mix the plain flour with 1/4 cup powdered milk, 8 tbsp. yeast, and water mixture. Knead for 10 minutes till smooth dough is formed. Brush it with oil, cover and leave aside for 45 minutes.
  • Press the dough with your hands and divide into six rolls. Grease a griddle. With the help of a rolling pin, roll out the 6 balls of dough. Place each disc onto the griddle, and brush oil on top.
  • Place the taftan in an oven for 30 minutes. Then place the griddle on a low flame and cook the taftan until it turns golden brown. Flip over and cook the other side.
  • Brush oil and water l on top of each taftan and serve.
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Reviews & Discussions

I give the dinner invitation to my friends in the upcoming weekend. At dinner, I want to make Taftan Recipe because my friends love to eat Taftan Recipe for that I am thinking to use the instructions of this Taftan Recipe recipe. Hoping that everyone like the taste.

  • Hind, Karachi
  • Thu 02 Mar, 2017

i dont think any one can cook taftan at home with the same taste ..because that can only be cook at nan shop i also try so many mnay with so many diffrent taftan recipe , but it was even 50% to that taste ..its better to buy from shop then trying at home ..

  • samar butt, karachi
  • Wed 27 Nov, 2013

tasty nan hai...!

  • nabila hussain, karachi
  • Thu 08 Nov, 2012