Tandori Batair Recipe

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Tandori Batair – Treat your guests with Tandori Batair recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You c Read More

Tandori Batair – Treat your guests with Tandori Batair recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page. Hide

INGREDIENTS

1) Quails (batyer) 8

2) Salt to taste

3) Vinegar (sirka) 4 tbsp

4) Ginger (adrak) paste 4 tsp

5) Garlic (lasan) paste 4 tsp

6) Yoghurt (dahi) 2 tbsp

7) Red chilli powder 2 tsp

8) Red chilli paste 2 tbsp

9) Rock salt 1/2 tsp

10) Garam masala 4 tsp

11) Cumin (jeera) powder 1 tbsp

12) Nutmeg (jaiphal) powder 1 tsp

13) Butter 3 tbsp

METHOD

1.Clean quails and rub them with salt, lemon juice and ginger-garlic paste.
2.Keep aside for 30 minutes.
3.Whisk Yoghurt and add Red chilli powder, Red chilli paste, cumin powder, nutmeg powder, tumeric powder and garam masala.
4.Coat the quails evenly with this mixture and keep aside for 2 hours.
5.Skewer the quails and roast in a moderately hot tandor for 3-5 minutes.
6.Remove from skewer and serve hot accompnied by chutney.

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REVIEWS & DISCUSSIONS

Catch the most delicious and mouth watering Tandori Batair recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.
By: Maheen, Form: Hyderabad, on 31 Aug, 2016