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Tapioca Pudding Recipe By Shireen Anwar

Tapioca Pudding recipe by Shireen Anwar. This delightful Latest recipe of Tapioca Pudding can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:30

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Mahtab from Gujranwala
Ingredients
  1. 50 grams tapioca
    250 grams sugar
    500 grams milk
    150 grams cream
    1 tsp vanilla essence
    Suree foods coconut milk ½ cup
    15 grams gelatin powder
Method
  • Soak the gelatin in little amount of water.
    Cook milk, cream and coconut milk together.
    Add sago dana in it with sugar in it and cook well.
    Then add gelatin in it and mix well.
    Now add cream and mix.
    Pour in dish or in glasses and serve.
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