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Thai Red Curry

Thai Red Curry recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Thai Red Curry recipe. By following the Thai Red Curry recipe as it is listed will get you perfect taste. Above is the Thai Red Curry recipe by which you can make Thai Red Curry easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Thai Red Curry recipes at Hamariweb.com

Thai Red Curry

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tooba from khi
Ingredients
  1. Ingredients:
  3. Rice boiled 3 cups
  4. Chicken boneless 2 cups
  5. Tamarind pulp 2 tbsp
  6. Peanut powder 3 tbsp
  7. Onion chopped 1
  8. Fish sauce 2 tbsp
  9. Coconut milk 1 tin
  10. Potato cubes 1
  11. Oil 5 tbsp
  12. Brown sugar 2 tbsp
  13. Cayenne Red chilli 3 tbsp
  14. Green cardamom Few
  15. Salt 1 tsp
  16. Onion 1 small
  17. Garlic 1 tbsp
  18. Ginger 1 tbsp
  19. Fennel seeds 1 tbsp
  20. White pepper 1 tbsp
  21. salt 1 tbsp
  22. Lemongrass 4 tbsp
  23. Whole red chilli 6-8
  24. Coriander 1 tbsp
  25. Green coriander 4 tbsp
Method
  • METHOD:
  • 1- Chilli paste ky tamam ajzaa 2 cup paani ky saath blender main daalyn aur bareek pees lyn.
  • 2- Ab aik pan main oil garam kr ky pehly piyaaz fry krlyn.
  • 3- Phir is main chicken boneless daal kar 2 minute fry kr lyn.
  • 4- Is ky baad chilli paste, fish sauce, pisi moong phali, imli ka gooda, hari ilaichi aur 3 cup paani shaamil krdyn.
  • 5- Ubaal aany par cubes main kata aalo daal dyn aur darmiyani aanch pr 5 minute pakalyn.
  • 6- Ab is main brown sugar, namak, aur talhar mirch paste shamil kr dyn.
  • 7- Akhir main coconut milk daal kar 5 minute pakain aur hara dhaniya shaamil kr ky chawalon ky saath serve kryn.
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