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Thai Soup Recipe

Add this delicious Thai Soup in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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daani from Karachi
Ingredients
  1. 4 Shallots (crushed or chopped)
  2. 6 slices Laos Root (Galanga)
  3. 1 lb. Chicken (boneless breast or thighs) (diced)
  4. 1 Lemon (Nimbu) (juiced)
  5. 2 Red Serrano Chillies (chopped)
  6. 1/4 cup Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
  7. 4 Makrood Leaves
  8. 1/4 cup Fish Sauce
  9. 1 (14 ounce) can Coconut Milk
  10. 2 cups Water
Method
  • 1) In a pot heat the water, fish sauce, and coconut milk, with the shallots and galanga. When it boils, add in the chicken, and turn down the heat slightly and cover pot. When the chicken is near done, add the chillies. (Takes approximately 10 minutes or so at medium heat).
  • 2) When ready to serve, add the cilantro/coriander leaves, the makrood leaves, and the lemon juice, stir thoroughly, and serve.
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