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Thandai Recipe By Gulzar Hussain

Thandai recipe by Gulzar Hussain. This delightful Desserts recipe of Thandai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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6

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0:00 - 0:15

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Wirda from Haroonabad
Ingredients
  1. Almonds 25 gm
    Melon seeds         25 gm
    Black peppercorn  1 tsp
    Cardamom 4-5
    Cumin seeds         a pinch
    Poppy seeds          1 tsp
    Sesame seeds       4 tbsp
    Sugar      as required
    Ice          as required
Method
  • Take 25 gm almonds, 25 gm melon seeds, 1 tsp black peppercorn, 4-5 cardamoms, cumin seeds, 1 tsp poppy seeds, 4 tbsp sesame seeds and sugar in a grinder and grind it. Now put the spices in a small piece of cloth and put it in a jug of water. when the taste of spices are blended in water pour them in glasses and serve it with ice and mint leaves
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