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Tikka Pulao

Tikka Pulao is regarded among the popular dishes. Read the complete Tikka Pulao with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Tikka Pulao from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

as desired

Time

0:40 - 0:20

Comments

Views

826

Rating

Submited by

Hania from sialkot

Ingredients

Beef 1 kg (4-8 pcs)
Chili powder 3 tbsp
Cumin Seeds 2 tbsp (Roasted n crushed)
Ginger garlic paste 1 tbsp
Salt ½ tsp
Lemon juice 4 tbsp
Yogurt ½ cup
Orange food color a pinch
Chaat masala 1 tsp
Oil ¼ cup
For Pulao:
Rice ½ kg (pre soak for 20 minutes)
Oil ½ cup
Onion 2 sliced
Black cumin ½ tsp
Green chilies 1 tbsp
Mixed whole spice 1 tbsp
Bay leaf 1
Ginger garlic paste 1 tsp
Stock cube 1
Salt 1 tsp

Method

Marinate the beef with all the beef ingredients.
And leave it to marinate for 2 hours.
After 2 hours. Cook the beef in a covered pan until it is cooked through.
In the end, place a small lump of coal atop aluminum foil within the pan.
And let the coal’s aroma seep into the beef and its spices.
In a Separate Pot, heat oil, add the onion and fry it till its light golden brown, add all the ingredients for the pulao, and cook till the rice is ready.
Add the beef on top and leave it covered on low heat for 10 – 15 minutes. Mix the rice and beef and serve with raita.

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