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Tuna Salad Recipe By Zarnak Sidhwa

Tuna Salad recipe by Zarnak Sidhwa. This delightful recipe of Tuna Salad can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

3588

Rating

Submited by

Sajida from Dera Ismail Khan

Ingredients

Tuna fish1 tin
Pita breads2
Onion 1 medium
Fresh parsley 2 – 3 sprigs
Capsicum (cubed)1
Black olives3 – 4
Mayonnaise 2 tbsp
Black peppercorns, crushed ½ tsp

Method

1. Heat the pita breads on a non stick griddle on low heat till crisp. Chop onion, parsley, capsicums cut into cubes and black olives. Mix onion, olives and capsicums in a bowl. Add tuna and mix. Add mayonnaise, crushed black peppercorns and mix well. Cut the pita breads into 6 triangles each. Place the tuna salad over 6 pieces and sprinkle a little parsley. Cover with another pita triangle and serve. You can also serve them as open sandwiches. Use a scoop to put the tuna salad over the pita breads so that it looks neat.

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