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Ume Ali Recipe

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Taiyaba khan from Rawalpindi
Ingredients
  1. Baqar khani 4-5
  2. Butter 2 tbsp
  3. Dates ½ cup
  4. Milk 3 cup
  5. Cream ½ cup
  6. Sugar ½ cup
  7. Cinnamon powder ½ tsp
Method
  • Set baqar khani on dish. Now pour 3 cups of milk, ½ cup cream, and ½ cup of cinnamon powder over it.
  • Now put 2 tbsp of butter and ½ cup of dates on it and keep on 160 or 170 degrees for baking in oven.
  • When it turns to Golden brown then serve it on dish.
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