Upside Down Pudding Recipe By Shireen Anwar

Upside Down Pudding recipe by Shireen Anwar. This delightful Desserts recipe of Upside Down Pudding can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

3341

Rating

Submited by

Adela from Chakwal

Ingredients

Ingredients for base
Butter 2 ounces
Brown sugar 2 ounces
Ingredients for filling
Butter 4 ounces
Pineapple rings 4
Glazed cherries 4
Sugar 4 ounces
Eggs 2
Pineapple essence 1/2 tsp
Flour 4 ounces
Baking powder 1 tsp
Ingredients for custard
Milk 2 cups
Sugar 4 tbsp
Corn flour 3 tbsp
Cream 4 tbsp

Method

Method for base
Melt butter and spread on the base of 4 small bandit pans .
Sprinkle the brown sugar lavishly and place a ring of pineapple on the bottom of each pan
Place a cherry in the centre of each pineapple ring and keep aside
Method for filling
Beat butter and sugar till light and fluffy .
Add eggs 1 at a time alternating with sieved flour and baking powder mixture.
Add vanilla essence, now pour the batter in the bandit pans and bake in a pre heated oven for 20 to 25 minutes on 180 degree C
When done allow to cool and invert the pudding onto individual platters and serve over a bed of prepared custard

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