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Vanilla Fudge Recipe By Zarnak Sidhwa

Vanilla Fudge recipe by Zarnak Sidhwa. This delightful Desserts recipe of Vanilla Fudge can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:25

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Zoban from Dera Ismail Khan
Ingredients
  1. 2 cup sugar
    1/2 cup sour cream
    1/3 cup corn syrup
    2 tbsp butter
    1/4 tsp salt
    2 tsp vanilla extract
    1 cup chopped walnuts
Method
  • In a heavy sauce pan combine sugar, sour cream, corn syrup, butter and salt and cook at medium heat until sugar dissolves completely in the mixture.
    Cook for further 10 minutes until temperature reaches to 236 degrees F and then remove pan from heat.
    Cool the batter at room temperature and then add vanilla extract and beat until batter gets thick and loose its gloss.
    Then stir the walnuts in batter and then pour into the greased pan. Chill the fudge for at least an hour until it gets firm and easily cut into squares
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