Vegetable Capellini Recipe By Chef Zakir

Vegetable Capellini recipe by Chef Zakir. This delightful Main Course recipe of Vegetable Capellini can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:20

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2948

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Submited by

Afana from Hyderabad

Ingredients

Glass noodles ½ packet
Chicken breast (juliennes) 2
Oil 3 – 4 tbsp
Garlic chopped 2 – 3 cloves
Cauliflower 1 small
Leek 1 piece
Black mushroom 2 – 3
Button mushroom ½ cup
Onion (fried) 1
Oyster sauce 2 tbsp
Red capsicum sliced 1
Spring onion sliced 1
Salt to taste
Black pepper powder ¼ tsp

Method

Soak ½ packet of glass noodles in boiling water. Cut chicken breast into juliennes.
Heat 3 – 4 tbsp oil in a wok, add 2 – 3 cloves of chopped garlic. Fry till golden brown.
Then add 2 – 3 black mushrooms, ½ cup button mushrooms, chopped red capsicum and sauté for a while.
Cut 1 small cauliflower into small cubes and blanch.
Now add blanched cauliflower to the wok with soaked noodles and 1 chopped leek stick.
Also add salt to taste, ¼ tsp black pepper, 2 tbsp oyster sauce and 1 sliced spring onion. Mix well and turn the flame off.
Fry a sliced onion till brown.
Spread noodles in a serving platter, top with fried brown onion and serve hot.

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