Vegetable Cheese Cheela Recipe By Chef Zakir

Vegetable Cheese Cheela recipe by Chef Zakir. This delightful Main Course recipe of Vegetable Cheese Cheela can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

3494

Rating

Submited by

Siddiqa from Dera Ismail Khan

Ingredients

Onion chopped1
Green chilies chopped2 – 3
Coriander leaves¼ bunch
Chili powder½ tsp
Crushed red pepper½ tsp
Turmeric½ tsp
Rice flour125 gm
Gram flour50 gm
Wateras required
Ghee2 – 3 tbsp
Cheddar cheese100 gm
Tomato chopped1
Saltto taste

Method

In a bowl mix together 1 chopped tomato, 1 chopped onion, 2 – 3 chopped green chilies, ¼ bunch of chopped coriander leaves, 50 gm gram flour, 125 gm rice flour, ½ tsp chili powder, ½ tsp crushed red pepper, ½ tsp turmeric, salt to taste and 100 gm grated cheddar cheese.
Mix well and make into medium consistency batter with water as required.
Now heat a little ghee in frying pan, add in a big spoonful of prepared batter, fry for a few minutes till golden brown, flip and fry from the other side.
Then remove from pan and serve with any dip.

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