Vegetable Stock Recipe

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Vegetable Stock – Juicy and delicious Vegetable Stock recipe is available for the online users. You can access the Vegetable Stock recipe with all the relevant ingredients a Read More

Vegetable Stock – Juicy and delicious Vegetable Stock recipe is available for the online users. You can access the Vegetable Stock recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results. Hide

INGREDIENTS

1) 2 potatoes, coarsely chopped

2) 2 onions, coarsely chopped

3) 2 leeks, trimmed and coarsely chopped

4) 2 carrots, coarsely chopped

5) 2 turnips, coarsely chopped

6) 1 celery stalk, coarsely chopped

7) 3 cherry tomatoes, coarsely chopped

8) salt

METHOD

1. Place all the vegetables in a large pan, pour in 6 1/4 cups water, add a pinch of salt and bring to a boil.
2. Lower the heat and simmer gently for about 20 minutes.
3. Remove from the heat and let cool slightly, then strain into a bowl pressing down well on the vegetables with a spoon.

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