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Vegetarian Chili Soup Recipe

Now you can prepare this yummy Vegetarian Chili Soup at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Rija Malik from Sukkar
Ingredients
  1. 2 cups diced onion
  2. 1 cup diced celery
  3. 1 cup diced bell pepper
  4. 2 cloves garlic, minced
  5. 2 tablespoons water
  6. 2 Fresno peppers, diced
  7. 2 quarts crushed tomatoes (no salt added)
  8. 2 cups cooked pinto beans (no salt added; if canned, rinse under water)
  9. 2 tablespoons cumin
  10. 1 tablespoon chipotle pepper
  11. 1 tablespoon black pepper
  12. 1 tablespoon balsamic vinegar
  13. 1 tablespoon oregano
Method
  • In a stockpot over low heat, cook onion, celery, bell pepper and garlic in 2 tablespoons of water until onions become translucent, about 10 minutes.
  • Add the remaining ingredients.
  • Cover and simmer for 1-2 hours, stirring occasionally.
  • If chili becomes too thick, thin with a little water.
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