Warm Chicken Salad Recipe

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Ingredients
  1. 1) Maple Lodge Farms Premium Chicken Breast Roast 6 cups / 1.5 l
  2. 2) red pepper, cut into strips 1/2
  3. 3) small red onion, sliced 1/2
  4. 4) mixed salad greens 1/2 lb / 250 g
  5. 5) olive oil 1 tbsp / 15 ml
  6. 6) bean sprouts 1 cup / 250 ml
  7. 7) DRESSING
  8. 8) juice of one orange 1/2 tsp / 2 ml
  9. 9) sesame oil 2 tbsp / 30 ml
  10. 10) Dijon mustard 1 tsp / 5 ml
  11. 11) freshly ground pepper, to taste 1 tsp / 5 ml
Method
  • 1. Combine dressing ingredients; set aside.
  • 2. Divide greens among 4 individual servings plates.
  • 3. Top with red pepper and onion slices.
  • 4. In a skillet, stir fry chicken breast roast strips in olive oil until lightly browned.
  • 5. Whisk dressing and add to pan; heat for 30 seconds.
  • 6. Pour equally over salad plates and top with bean sprouts.
  • 7. Serve immediately.
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